Lunch and Dinner Toggle

Appetizers: 

SEASONAL HUMMUS (V) $10
HOUSE MADE SEASONAL HUMMUS SERVED WITH PITA, CUCUMBERS, TOMATO AND CELERY

SCOTCH EGG $6
A HARDBOILED EGG WRAPPED IN PROSCIUTTO THEN BREADED AND FRIED. TOPPED WITH BEER MUSTARD AND MIKKELLER BLACK HOLE CHILI SAUCE.

CHEESE PLATE $17
SERVED WITH PISTACHIOS, PECANS, FRUIT PRESERVES AND FLATBREAD
TILSTON POINT BLUE: MINERAL POINT WI
BARDWELL PAWLET PAW COWS MILK: CHAMPLAIN VALLEY VT
O’BANAN PASTEURIZED GOATS MILK: GREENVILLE IN

SMOKING GOOSE SAUSAGE AND CHEESE PLATE $22
ALL OF THE CHEESE AND ACCOUTREMENTS LISTED ABOVE, ALONG WITH:
GUANCIALE BACON: INDIANAPOLIS IN
STAGBERRY ELK SALAMI: INDIANAPOLIS IN
NDUJA SPREADABLE PORK SAUSAGE: INDIANAPOLIS IN

BEER CHEESE $9
HOUSE BLEND OF 5 CHEESES, INCLUDING SMOKED GOUDA,
FLAVORED WITH SEASONAL BEER AND SERVED WITH 3 SOFT PRETZELS

POPCORN $6
CHANGING FLAVORS; ASK YOUR SERVER

BAR NUTS (V) $6
SPICED AND ROASTED; ASK FOR DETAILS

PORK FRITES $12
HAND CUT FRIES TOPPED WITH BBQ PULLED PORK, PICKLED JALAPEÑOS, APPLEWOOD SMOKED BACON, GREEN ONIONS
SERVED WITH A SIDE OF SMOKED GOUDA AND WHITE CHEDDAR CHEESE SAUCE

VEGAN PORK FRITES (V) $12
HAND CUT FRIES TOPPED WITH SEASONED FIELD ROAST HAZELNUT HERB SEITAN, PICKLED JALAPEÑOS, GREEN ONIONS AND A SIDE OF HOUSE MADE CASHEW BUTTER ‘CHEESE’ SAUCE  

Greens:

Dressings: Ranch: Blue Cheese: Champagne Vinaigrette:
Balsamic Basil Vinaigrette (V) 

ADD: RIBEYE STEAK, CHICKEN, TOFU OR HAZELNUT HERB SEITAN TO ANY SALAD

CHOPPED SALAD (V) $10
W/CHICKEN, BACON & HARDBOILED EGG $14
MIXED GREENS, FLASH-FRIED GARBANZO BEANS, SWEET PEAS, ARTICHOKE HEARTS, PECANS, TOMATOES, CARROTS AND CUCUMBERS WITH YOUR CHOICE OF DRESSING

PEAR AND APPLE SALAD (V) $10
PEARS [SEATTLE WA], APPLES (MI), GOAT CHEESE, PECANS, MIXED GREENS
WITH BALSAMIC BASIL VINAIGRETTE

HOUSE SALAD SMALL $4 LARGE $6
MIXED GREENS WITH CARROTS, ROMA TOMATOES AND CUCUMBERS
WITH YOUR CHOICE OF DRESSING

Entrees:

MAC AND CHEESE $11
SMOKED GOUDA, CHEDDAR CHEESE SAUCE AND MACARONI NOODLES.
ADD BEEF, HAM, BBQ PORK, BACON OR VEGAN SMOKED TOMATO LOAF FOR $2
ADD BROCCOLI, PEAS, SPINACH, DICED TOMATOES OR MUSHROOMS FOR $1

VEGAN MAC WITH CASHEW BUTTER ‘CHEESE’ SAUCE $11

CHILI MAC $15
OUR SPICY MEAT CHILI IN SMOKED GOUDA AND CHEDDAR CHEESE SAUCE

VEGAN CHILI MAC (V) $15
GARBANZO BEANS, HAZELNUT HERB SEITAN AND LENTIL CHILI IN OUR CASHEW BUTTER ‘CHEESE’ SAUCE

VEGGIE POT PIE (V) $13
SEASONAL VEGETABLES IN COUNTRY GRAVY WITH A BUTTERMILK BISCUIT

CHICKEN POT PIE $15
SEASONAL VEGGIES, CHICKEN, COUNTRY GRAVY TOPPED WITH A BUTTERMILK BISCUIT

CHILI MAC $15
OUR SPICY MEAT CHILI IN SMOKED GOUDA AND CHEDDAR CHEESE SAUCE

QUINOA AND GRILLED VEGETABLES WITH TOFU (V) $14
ROASTED QUINOA MIXED WITH SEASONAL VEGGIES
TOPPED WITH LIGHTLY FRIED, DICED TOFU

SEARED TOFU (V) $14
6oz SEARED TOFU IN BALSAMIC-BASIL REDUCTION, A SIDE OF THE VEGGIE OF THE DAY AND A CUP OF VEGAN MAC AND CHEESE

Sandwiches:

ALL SANDWICHES COME WITH FRIES SUBSTITUTE SALAD, SOUP OR A SIDE FOR $2

THE NORTHDOWN BURGER $12
WHISKEY AND STRONG ALE INFUSED ANGUS GROUND BEEF BURGER
TOPPED WITH GRILLED ONIONS, FONTINA CHEESE AND STEAK SAUCE

THE BURGER $11
8oz. LOCAL FRESH GROUND ANGUS BEEF BURGER WITH REMOULADE, MIXED GREENS,
TOMATO AND ONION

VEGAN BURGER (V) $10
FIELD ROAST [SEATTLE WA] HAZELNUT HERB CUTLET WITH MIXED GREENS, TOMATO AND ONION

MARINATED CHICKEN BREAST SANDWICH $11
MIXED GREENS, TOMATO, AVOCADO AND GARLIC-HERB AIOLI

GRILLED CHEESE AND TOMATO SOUP $10
BUTTER TOASTED SOURDOUGH BREAD, CHEDDAR AND FONTINA CHEESE
SERVED WITH A CUP OF TOMATO SOUP

PORK SLAW $12
SLOW COOKED BBQ PORK SHOULDER [LINCOLN IL],
RED CABBAGE SLAW ON A HOME-STYLE BUN

VEGAN PORK SLAW (V) $12
FIELD ROAST SMOKED TOMATO LOAF, RED CABBAGE SLAW ON A HOME-STYLE BUN

TOMATO GRINDER $10
TOASTED PROVOLONE AND MOZZARELLA CHEESE WITH ROMA TOMATO, RED ONION,
GARLIC MAYO, HERBS AND MIXED GREENS ON CIABATTA

(V) = VEGAN/CAN BE MADE VEGAN

Sides:

House Cut Fries
[Beardstown ID] (V) $5
Vegetable of the Day (V) $3
House Made Pickles (V) $1

ShutDown