White Wines


Thierry Delaunay “Grand Ballon” Sauvignon Blanc (Loire Valley, France)
Pale gold with some green lights. Aromas of exotic fruits, blackcurrant buds, grapefruit and peach predominate, combining with some floral notes. Crisp and fresh on the palate with good balance, delicate fruit flavors and a clean, refreshing finish.
$8 glass/ $28 bottle

Cederberg Chernin Blanc (Cederberg, South Africa)
Beautiful layers of melon, grapefruit and fleshy white pear on the palate with a lively crisp acidic finish.
$9 glass/ $32 bottle
Apaltagua Chardonnay (Casablanca Valley, Chile)
With aromas of grapefruit, peach and delicate pineapple notes, this unoaked Chardonnay is fresh, crisp and juicy with a long and pleasant finish. The grapes come from personally selected vineyards in the cool Casablanca Valley.
$8 glass/ $28 bottle
Chateau Sainte Eulalie Rosé, (Vinho Verde, Portugal)
Dry, refreshing Rose from the south of France. Watermelon, strawberry, peach and apricot.
$8 glass/ $28 bottle


Domaine St Vincent Brut, (New Mexico)

The Gruet family, looking to expand operations beyond their holdings in Champagne, discovered that New Mexico was a remarkably good substitute. Domaine Saint-Vincent Methode Champenoise is their sparkling wine that’s surprisingly close to the real deal. Displaying a fine mousse–a mark of well-made wine–and bright fruit notes, Domaine Saint-Vincent is balanced by a subtle nutty, yeasty note.